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1

Potential of terracing to reduce glyphosate and AMPA surface runoff on Latosol

Exterkoetter, Ronan, Rozane, Danilo Eduardo, da Silva, Walquiria Chaves, Toci, Aline Theodoro, Cordeiro, Gilcelia Aparecida, Benassi, Simone Frederigi, Boroski, Marcela

Journal:

Journal of Soils and Sediments

Year:

2019

Language:

english

File:

PDF, 1.23 MB

english, 2019

2

Effect of roasting speed on the volatile composition of coffees with different cup quality

Toci, Aline T., Azevedo, DÃ©bora A., Farah, Adriana

Journal:

Food Research International

Year:

2020

File:

PDF, 877 KB

2020

3

Volatile compounds as potential defective coffee beans’ markers

Aline T. Toci, Adriana Farah

Journal:

Year:

2008

Language:

english

File:

PDF, 152 KB

english, 2008

4

Volatile fingerprint of Brazilian defective coffee seeds: corroboration of potential marker compounds and identification of new low quality indicators

Toci, Aline T., Farah, Adriana

Journal:

Year:

2014

Language:

english

File:

PDF, 4.35 MB

english, 2014

5

Coffee Adulteration: More than two decades of research

Toci, Aline Theodoro, Farah, Adriana, Pezza, Helena Redigolo, Pezza, Leonardo

Journal:

Critical Reviews in Analytical Chemistry

Year:

2015

Language:

english

File:

PDF, 384 KB

english, 2015

6

Relationship Between the Different Aspects Related to Coffee Quality and Their Volatile Compounds

Toledo, Paulo R.A.B., Pezza, Leonardo, Pezza, Helena R., Toci, Aline T.

Journal:

Comprehensive Reviews in Food Science and Food Safety

Year:

2016

Language:

english

File:

PDF, 388 KB

english, 2016

7

Reliable discriminant analysis tool for controlling the roast degree of coffee samples through chemical markers approach

de Toledo, Paulo R. A. B., de Melo, Marcelo M. R., Pezza, Helena R., Pezza, Leonardo, Toci, Aline T., Silva, Carlos M.

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 698 KB

english, 2017

8

Natural and Artificial Flavoring Agents and Food Dyes || Coffee Beverages and Their Aroma Compounds

Year:

2018

Language:

english

File:

PDF, 1.24 MB

english, 2018

9

Seedless table grape residues as a source of polyphenols: comparison and optimization of non-conventional extraction techniques

Crupi, Pasquale, Dipalmo, Tiziana, Clodoveo, Maria Lisa, Toci, Aline T., Coletta, Antonio

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.04 MB

english, 2018

10

Authentication of roasted and ground coffee samples containing multiple adulterants using NMR and a chemometric approach

Milani, Maria Izabel, Rossini, Eduardo Luiz, Catelani, Tiago Augusto, Pezza, Leonardo, Toci, Aline Theodoro, Pezza, Helena Redigolo

Journal:

Year:

2020

Language:

english

File:

PDF, 1.51 MB

english, 2020

11

Chemometric Approach to Quantify 5-Hydroxymethylfurfural and Furfural Obtained from Sugarcane Bagasse and Peanut Hull by UV

Godoy, Cristian A., SimiÃ£o, LetÃcia M., Toci, Aline T., Cordeiro, GilcÃ©lia A., do Amaral, Bianca, Peralta-Zamora, Patricio, Valderrama, PatrÃcia, Boroski, Marcela

Journal:

BioEnergy Research

Year:

2020

File:

PDF, 609 KB

2020

12

Free and bound aroma compounds characterization by GC-MS of Negroamaro wine as affected by soil management

Aline T. Toci, Pasquale Crupi, Giuseppe Gambacorta, Tiziana Dipalmo, Donato Antonacci, Antonio Coletta

Journal:

Journal of Mass Spectrometry

Year:

2012

Language:

english

File:

PDF, 223 KB

english, 2012

13

Changes in triacylglycerols and free fatty acids composition during storage of roasted coffee

Aline T. Toci, Virgílio J.M.F. Neto, Alexande G. Torres, Adriana Farah

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 469 KB

english, 2013

14

Determination of fucoxanthin isomers in microalgae ( Isochrysis sp.) by high-performance liquid chromatography coupled with diode-array detector multistage mass spectrometry coupled with positive electrospray ionization

Crupi, Pasquale, Toci, Aline Theodore, Mangini, Silvio, Wrubl, Federico, Rodolfi, Liliana, Tredici, Mario R., Coletta, Antonio, Antonacci, Donato

Journal:

Rapid Communications in Mass Spectrometry

Year:

2013

Language:

english

File:

PDF, 1.26 MB

english, 2013

15

Discriminant analysis for unveiling the origin of roasted coffee samples: A tool for quality control of coffee related products

de Toledo, Paulo R.A.B., de Melo, Marcelo M.R., Pezza, Helena R., Toci, Aline T., Pezza, Leonardo, Silva, Carlos M.

Journal:

Year:

2016

Language:

english

File:

PDF, 3.01 MB

english, 2016

16

Authenticity of roasted coffee using1H NMR spectroscopy

de Moura Ribeiro, Marcos Vinícius, Boralle, Nivaldo, Redigolo Pezza, Helena, Pezza, Leonardo, Toci, Aline Theodoro

Journal:

Journal of Food Composition and Analysis

Year:

2017

Language:

english

File:

PDF, 1008 KB

english, 2017

17

Green Determination of Urea in Moisturizers by Diffuse Reflectance Spectroscopy

Toledo, Paulo Roberto A. Bueno, Toci, Aline Theodoro, Pezza, Helena Redigolo, Pezza, Leonardo

Journal:

Analytical Letters

Year:

2017

Language:

english

File:

PDF, 977 KB

english, 2017

18

Fast and simple method for identification of adulteration of cow's milk with urea using diffuse reflectance spectroscopy

de Toledo, Paulo R. A. B., Toci, Aline T., Pezza, Helena R., Pezza, Leonardo

Journal:

Analytical Methods

Year:

2017

Language:

english

File:

PDF, 667 KB

english, 2017

19

Fingerprint and authenticity roasted coffees by 1H-NMR: the Brazilian coffee case

Toci, Aline Theodoro, de Moura Ribeiro, Marcos Vinícius, de Toledo, Paulo Roberto Aparecido Bueno, Boralle, Nivaldo, Pezza, Helena Redigolo, Pezza, Leonardo

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 606 KB

english, 2017

20

Efeito do processo de descafeinação com diclorometano sobre a composição química dos cafés arábica e robusta antes e após a torração

Toci, Aline, Farah, Adriana, Trugo, Luiz Carlos

Journal:

Year:

2006

File:

PDF, 1006 KB

2006

21

Composição volátil dos defeitos intrínsecos do café por CG/EM-headspace

Bandeira, Raquel D. C. C., Toci, Aline T., Trugo, Luiz C., Farah, Adriana

Journal:

Year:

2009

File:

PDF, 155 KB

2009

22

Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy

Ferrer-Gallego, RaÃºl, RodrÃguez-Pulido, Francisco J., Toci, Aline T., GarcÃa-Estevez, Ignacio

Journal:

Food Reviews International

Year:

2020

File:

PDF, 2.87 MB

2020

23

Corrigendum to âDeep eutectic solvents applied in the extraction and stabilization of rosemary (Rosmarinus officinalis L.) phenolic compoundsâ [Ind. Crops Prod. 144 (2020) 112049]

Barbieri, JÃºlia B., Goltz, Caroline, Cavalheiro, FlÃ¡via BatistÃ£o, Toci, Aline Theodoro, Igarashi-Mafra, Luciana, Mafra, Marcos R.

Journal:

Industrial Crops and Products

Year:

2020

File:

PDF, 135 KB

2020

24

Glyphosate and AMPA occurrence in agricultural watershed: the case of ParanÃ¡ Basin 3, Brazil

MendonÃ§a, Cintia Franco Rodrigues, Boroski, Marcela, Cordeiro, GilcÃ©lia Aparecido, Toci, Aline Theodoro

Journal:

Journal of Environmental Science and Health Part B

Year:

2020

File:

PDF, 2.33 MB

2020

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